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Title: Fresh Fruit Ice Cream
Categories: Icecream
Yield: 1 Servings
| 3 | c | (1-1/2 pts) Half-and-Half |
| 14 | cn | Sweetened condensed milk |
| (NOT evaporated) | ||
| 1 | c | Pureed or mashed fresh fruit |
| (peaches, strawberries, | ||
| Bananas, raspberries, etc) | ||
| 1 | tb | Vanilla |
| Food coloring, optional |
Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
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